Dark Milk & Salt 65%


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Taste Notes: Rich cacao powder, dark milk chocolate, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey, and a salty tingle.

Making Process: When creating our blends we source and taste chocolate from many cacao varieties and origins to find the right balance of flavour and texture.
We produce our small batches of Mörk hot chocolate by finely grating the pure cacao liquor and blending it with the cocoa powder and coconut blossom sugar. A great deal of care is taken with every step of the process to ensure it always tastes as good as we can make it.

We serve up Mörk Hot Chocolate in our coffee shop and it really is on a whole other level taste wise - delicious! We have more than a few regulars who come by for their daily hit!

Cacoa: 70%
Area : Venezuela